The Cupboard is so successful that more non-perishable food and hygiene products are needed to restock the shelves.
What is needed (everything must be non-perishable):
Canned fruit, vegetables and meat, such as tuna or chicken
Non-refrigerated beverages, such as small containers of milk, orange juice and V8
Evaporated milk, tea
Uncle Ben’s rice, macaroni and cheese bowls
Toiletries, such as small-sized hand sanitizers, lip balm, tissues and bath soap
The Northwest Denver Campus drop-off locations are at the library, the chapel, the Military and Veteran Resource Center in 241A Clarke Hall and the provost’s office in Main Hall.
The Cupboard - located in the library basement - is open noon to 5 p.m., Monday through Friday.
To volunteer during the workday at The Cupboard, please contact Gene Gonzalez, interim director of the Military and Veteran Resource Center, at email@example.com or 720.999.0708.